How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Hot Water Pie Crust?

You need 5 ingredients. The key ingredients include: 1 c. shortening, 1/2 c. boiling water, 3 c. flour, 1 tsp. salt, and more.

Is Never Fail Hot Water Pie Crust suitable as baking & desserts?

Yes, Never Fail Hot Water Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Hot Water Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Hot Water Pie Crust Recipe

Name: Never Fail Hot Water Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1/2 c. boiling water; 3 c. flour; 1 tsp. salt; pinch of baking powder

Never Fail Hot Water Pie Crust – a delicious recipe with shortening, boiling water, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1/2 c. boiling water
3 c. flour
1 tsp. salt
pinch of baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Candy Cane Cottage
Triple Citrus Mixed Berry Cheesecake
Dad's Bucatini Pie
Get Your Quick Fix Peanut Butter Cookie

Never Fail Hot Water Pie Crust

How did you like this recipe?

Frequently Asked Questions