Never Fail Fudge

1. 1

   Combine in a heavy skillet, the sugar, cocoa, milk, syrup and margarine.

2. 2

   Mix and let come to a boil.

3. 3

   Let mix boil for 5 minutes or until soft ball stage (238u00b0).

4. 4

   Stir only until sugar dissolves. After mix has reached soft ball stage, set off burner to cool until you can place hand on bottom of skillet.

5. 5

   Beat until mixture loses its shine.

6. 6

   Add nuts and vanilla.

7. 7

   Pour into buttered dish and cut into squares when hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.