How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Happy Happy Choy Choy?

You need 10 ingredients. The key ingredients include: 2 cups finely shredded green cabbage, 2 cups finely shredded raw bok choy, dark green leaves only, 1 green onion, white part only,finely minced, 6 tablespoons white wine vinegar, and more.

Is Happy Happy Choy Choy suitable as general?

Yes, Happy Happy Choy Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Happy Happy Choy Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Happy Happy Choy Choy Recipe

Name: Happy Happy Choy Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely shredded green cabbage; 2 cups finely shredded raw bok choy, dark green leaves only; 1 green onion, white part only,finely minced; 6 tablespoons white wine vinegar; 2 tablespoons vegetable oil; 1 ½ tablespoons sugar; ½ tablespoon celery seed; ½ tablespoon dry mustard; 1 teaspoon sweet paprika; salt and pepper

Try this homemade Happy Happy Choy Choy recipe the whole family will love. Made with green cabbage, bok choy, green onion and white wine vinegar. Easy s…

This Happy Happy Choy Choy relies on simple, everyday ingredients such as white wine vinegar, vegetable oil, sugar and celery seed. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Happy Happy Choy Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions