Never-Fail Easy Lemonade Scones

1. 1

   The cream and lemonade should be cold; the flour, too, if you can, but it's not necessary.

2. 2

   Preheat oven to 220c (very hot).

3. 3

   In a bowl, place flour, cream and nearly all the lemonade.

4. 4

   Stir with a knife until just barely mixed. Mix should be sticky. DO NOT OVERWORK!

5. 5

   Flour a benchtop/board liberally and turn out dough; sprinkle with plenty of extra flour. Press into a flat disc approximately 3cm (1.5 inches) inches thick.

6. 6

   Cut rounds with a cutter or glass dipped in flour and place on a baking papered tray so they 'kiss' the scone next to them.

7. 7

   Cook for 17 minutes or until scones are as brown as you like them.

* Per serving · 4 servings · Values may vary.

No additional tips available.