How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Zinfandel Sangria?

You need 10 ingredients. The key ingredients include: 1 (750 ml) bottle white zinfandel wine, chilled, 1/2 cup peach schnapps, 2 tablespoons Cointreau liqueur or 2 tablespoons orange liqueur, 2 tablespoons sugar, and more.

Is White Zinfandel Sangria suitable as drinks & smoothies?

Yes, White Zinfandel Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover White Zinfandel Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Zinfandel Sangria Recipe

Name: White Zinfandel Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750 ml) bottle white zinfandel wine, chilled; 1/2 cup peach schnapps; 2 tablespoons Cointreau liqueur or 2 tablespoons orange liqueur; 2 tablespoons sugar; 2 cinnamon sticks, broken in half; 1 lemon, sliced; 1 orange, sliced; 1 peach, sliced into wedges; 1 (10 ounce) bottle club soda, chilled; ice cube

Try this homemade White Zinfandel Sangria recipe the whole family will love. Made with white zinfandel wine, peach schnapps, orange liqueur and sugar. E…

This White Zinfandel Sangria relies on simple, everyday ingredients such as peach schnapps, sugar, lemon, sliced and orange, sliced. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Zinfandel Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions