Never Fail Dumplings

1. 1

   Cut Crisco into flour and salt until size of peas.

2. 2

   Blend egg and milk; add to flour mixture and stir until in soft ball.

3. 3

   Turn out on floured board and roll out to desired thickness.

4. 4

   I roll thin like pie crust.

5. 5

   Cut into squares.

6. 6

   Drop into boiling broth. Cover, but stir occasionally so they don't stick.

No additional tips available.