Peanut Butter Puppy Poppers

1. 1

   combine milk and peanut butter. mix until well blended.

2. 2

   combine dry ingredients.

3. 3

   combine wet and dry ingredients and form a dough ball. Roll out to desired thickness and cut into whatever shapes you want. We have small dogs so I use an old coffee scoop.

4. 4

   Bake for 20 minutes at 375 degrees. They do not rise. They will be soft at this point. I leave ours in the oven to cool and that makes them crunchy which the dogs seem to prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.