Never-Fail Dumplings

1. 1

   Combine water and oleo and bring to boil.

2. 2

   Add flour.

3. 3

   Stir until mixed and leaves sides of pan.

4. 4

   Add eggs, one at a time, beating well after each egg.

5. 5

   Drop into soup by spoonfuls which is boiling.

6. 6

   Cook until they puff up.

7. 7

   (Do not overboil.)

No additional tips available.