Never Fail Dumplings

1. 1

   Beat the egg well, then add the 6 Tbsp. of cold water. Measure the water carefully.

2. 2

   Add the oil and salt and whisk to together.

3. 3

   Mix the baking powder and flour together.

4. 4

   Blend the two mixes into a smooth batter quickly.

5. 5

   Drop into boiling stew and cover continuing to boil for 15-20 minutes.

6. 6

   Try to resist the urge to peek too often, the dumplings will rise and produce a light tender crust.

7. 7

   A cold draught will cause them to fall. They can also be served as a dessert by cooking in boiling water and served with pancake syrup or jam drizzled over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.