Savory Gluten Free Crackers Recipe

Name: Savory Gluten Free Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup amaranth flour; ½ cup arrowroot; ¼ cup almond meal or ¼ cup almond flour; ¼ teaspoon sea salt; ½ teaspoon cinnamon; 3 tablespoons vegetable oil; 3 -4 tablespoons water; ½ teaspoon baking soda; 1 teaspoon cream of tartar; ½ teaspoon caraway seed (Whole); ¼ teaspoon garlic salt; 1 teaspoon oregano; 1 tablespoon sesame seeds (White Hulled)

Servings: persons

¾ cup amaranth flour
½ cup arrowroot
¼ cup almond meal or ¼ cup almond flour
¼ teaspoon sea salt
½ teaspoon cinnamon
3 tablespoons vegetable oil
3 -4 tablespoons water
½ teaspoon baking soda
1 teaspoon cream of tartar
½ teaspoon caraway seed (Whole)
¼ teaspoon garlic salt
1 teaspoon oregano
1 tablespoon sesame seeds (White Hulled)

1
["Preheat oven to 350F", "Lightly crush caraway seeds using a mortal and pestle: set aside.", "Place all dry ingredients except the sesame seeds in large bowl and stir to combine.", "Mix oil and 3 tablespoons water together and add all at once to flour mixture.", "Stir only until a ball forms (If ball appears dry and crumbly add a little more water, one teaspoon at a time, until ball hangs together as the moisture content of flour varies).", "Roll half of the dough at a time, rolling quite thinly between layers of wax paper, if needed.", "Cut into 1-1/2"" squares or triangles and prick with fork.", "Sprinkle sesame seeds onto un-greased cookie sheet and transfer cracker cut-outs to cookie sheet and bake 15 minutes.", "Place crackers on wire rack, place it back on the cookie sheet, and return it back to the oven to crisp another 5-7 minutes.", "Cool completely before storing in an airtight container.", "Repeat with other half of dough."]

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup amaranth flour, ½ cup arrowroot, ¼ cup almond meal or ¼ cup almond flour, ¼ teaspoon sea salt, and more.

Yes, Savory Gluten Free Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Gluten Free Crackers

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