Savory Gluten Free Crackers

1. 1

   ["Preheat oven to 350F", "Lightly crush caraway seeds using a mortal and pestle: set aside.", "Place all dry ingredients except the sesame seeds in large bowl and stir to combine.", "Mix oil and 3 tablespoons water together and add all at once to flour mixture.", "Stir only until a ball forms (If ball appears dry and crumbly add a little more water, one teaspoon at a time, until ball hangs together as the moisture content of flour varies).", "Roll half of the dough at a time, rolling quite thinly between layers of wax paper, if needed.", "Cut into 1-1/2"" squares or triangles and prick with fork.", "Sprinkle sesame seeds onto un-greased cookie sheet and transfer cracker cut-outs to cookie sheet and bake 15 minutes.", "Place crackers on wire rack, place it back on the cookie sheet, and return it back to the oven to crisp another 5-7 minutes.", "Cool completely before storing in an airtight container.", "Repeat with other half of dough."]

* Per serving · 4 servings · Values may vary.