Never Fail Dumplings

1. 1

   Boil a whole chicken in a Dutch oven pot with water.

2. 2

   (Cover chicken over half way with water) after chicken is done, take out of broth to cool.

3. 3

   Mix flour and shortening in together first. Then add all other ingredients.

4. 4

   (I beat my egg in with the 5 tablespoons of chicken broth.) After mixing all ingredients, mixture should be a soft dough.

5. 5

   Roll out dough very thin and let stand for about 10 minutes.

6. 6

   Then cut into strips and drop into boiling broth.

7. 7

   Simmer about 15 minutes, then add deboned chicken to dumplings.

* Per serving · 4 servings · Values may vary.

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