Never Fail Dinner Rolls

1. 1

   Dissolve yeast in water, add sugar, salt and 3 cups flour, beat until smooth.

2. 2

   Add shortening and eggs and beat well again. Then stir in the rest of the flour or enough to make easily handled dough.

3. 3

   Knead well and place in greased bowl.

4. 4

   Cover and set in warm place.

5. 5

   Let rise until dough is doubled in size (2 hours or longer).

6. 6

   Shape into rolls and place in a well greased pan.

7. 7

   Cover and let rise until light (20 - 30 minutes).

8. 8

   Bake at 375 degrees for 25 minutes in a 9 x 13 inch pan.

* Per serving · 4 servings · Values may vary.

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