Texas Cake

Name: Texas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 Tbsp. cocoa; 1/2 c. margarine; 1 c. water; 1/2 c. oil; 2 c. sugar; 2 c. flour; 2 beaten eggs; 1/2 c. buttermilk (1/2 tsp. vinegar, 1/2 c. milk); 1 tsp. vanilla; 1 tsp. baking soda

Eats Now Editorial Team · Baking & Desserts

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Texas Cake – a delicious recipe with cocoa, margarine, water, oil, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. cocoa
1/2 c. margarine
1 c. water
1/2 c. oil
2 c. sugar
2 c. flour
2 beaten eggs
1/2 c. buttermilk (1/2 tsp. vinegar, 1/2 c. milk)
1 tsp. vanilla
1 tsp. baking soda

1
Bring first 4 ingredients to boil.
2
Remove from heat and add sugar and flour, stir well.
3
Add eggs, buttermilk, vanilla and baking soda.
4
Pour into greased 12 x 16 x 1-inch pan.
5
Bake at 400u00b0 for 12 to 20 minutes.
6
Frost immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. cocoa, 1/2 c. margarine, 1 c. water, 1/2 c. oil, and more.

Yes, Texas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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