How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Crust?

You need 6 ingredients. The key ingredients include: 3 c. flour, 1 1/2 c. Crisco, 1 tsp. vinegar, 1/3 c. water, and more.

Is Never Fail Crust suitable as general?

Yes, Never Fail Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Never Fail Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Never Fail Crust Recipe

Name: Never Fail Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/2 c. Crisco; 1 tsp. vinegar; 1/3 c. water; 1 egg, beaten; 1 tsp. salt

Never Fail Crust – a delicious recipe with flour, Crisco, vinegar, water, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 1/2 c. Crisco
1 tsp. vinegar
1/3 c. water
1 egg, beaten
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
General

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Never Fail Crust

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