How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. stoneground cornmeal, 1 c. all-purpose flour, 1 Tbsp. baking powder, 1 tsp. salt, and more.

Is Fresh Cornbread suitable as general?

Yes, Fresh Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Cornbread Recipe

Name: Fresh Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. stoneground cornmeal; 1 c. all-purpose flour; 1 Tbsp. baking powder; 1 tsp. salt; 1 c. buttermilk; 1 1/2 c. fresh corn kernels; 1/2 c. melted butter; 1/2 tsp. baking soda; 2 large eggs; 1 c. pecans, chopped

Fresh Cornbread

Eats Now Editorial Team · 1482 kcal · General

Fresh Cornbread – a delicious recipe with stoneground cornmeal, flour, baking powder, salt, buttermilk, fresh corn kernels. Easy to follow and perfect for any occasion.

Serves 4 General

Fresh Cornbread

How did you like this recipe?

Frequently Asked Questions