How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never-Fail Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 c. cream-style corn (yellow or white corn), 2 eggs, 2 Tbsp. sugar, 1 Tbsp. flour, and more.

Is Never-Fail Corn Pudding suitable as baking & desserts?

Yes, Never-Fail Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never-Fail Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never-Fail Corn Pudding Recipe

Name: Never-Fail Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. cream-style corn (yellow or white corn); 2 eggs; 2 Tbsp. sugar; 1 Tbsp. flour; 1 c. milk; 2 Tbsp. melted butter or margarine; dash of salt and pepper

Never-Fail Corn Pudding – a delicious recipe with cream-style, eggs, sugar, flour, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cream-style corn (yellow or white corn)
2 eggs
2 Tbsp. sugar
1 Tbsp. flour
1 c. milk
2 Tbsp. melted butter or margarine
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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