How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Corn Bread?

You need 6 ingredients. The key ingredients include: 3/4 c. Martha White corn meal, 3/4 c. Martha White self-rising flour, 1 egg, 1/4 c. sugar, and more.

Is Never Fail Corn Bread suitable as general?

Yes, Never Fail Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Never Fail Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Corn Bread Recipe

Name: Never Fail Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Martha White corn meal; 3/4 c. Martha White self-rising flour; 1 egg; 1/4 c. sugar; 3 Tbsp. vegetable oil; 1/2 c. milk (homogenized)

Never Fail Corn Bread – a delicious recipe with flour, egg, sugar, vegetable oil, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. Martha White corn meal
3/4 c. Martha White self-rising flour
1 egg
1/4 c. sugar
3 Tbsp. vegetable oil
1/2 c. milk (homogenized)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

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Never Fail Corn Bread

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