How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. yellow corn meal, 1 c. flour, 1 plus tsp. baking powder, 1 tsp. salt, and more.

Is Never Fail Corn Bread suitable as general?

Yes, Never Fail Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Never Fail Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Corn Bread Recipe

Name: Never Fail Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn meal; 1 c. flour; 1 plus tsp. baking powder; 1 tsp. salt; 1 c. milk or buttermilk; 2 eggs, beaten; 1/2 stick oleo; 3 Tbsp. oil

Never Fail Corn Bread – a delicious recipe with yellow corn meal, flour, baking powder, salt, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow corn meal
1 c. flour
1 plus tsp. baking powder
1 tsp. salt
1 c. milk or buttermilk
2 eggs, beaten
1/2 stick oleo
3 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
General

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Never Fail Corn Bread

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