Never Fail Coconut Pie

1. 1

   Pie:

2. 2

   Mix flour and sugar together in double boiler; add a little milk to make a paste to prevent lumps.

3. 3

   Stir and add rest of milk.

4. 4

   Cook a few minutes until bubbly.

5. 5

   Beat egg yolks in separate bowl; stir a little milk mixture into yolks, then pour into milk mixture.

6. 6

   Cook until thick.

7. 7

   Add butter and vanilla.

8. 8

   Stir in pack of coconut (hold back a little coconut to sprinkle over top) and pour into baked pie crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.