Never Fail Chocolate Icing

1. 1

   Mix ingredients in saucepan.

2. 2

   Let come to rolling boil.

3. 3

   Boil one minute.

4. 4

   Set off to cool.

5. 5

   Add 1 teaspoon vanilla.

6. 6

   Set saucepan in large pan of cold water.

7. 7

   Beat 3 or 4 minutes or until right consistency to spread.

8. 8

   If cools too quickly, add small amount of milk to thin.

* Per serving · 4 servings · Values may vary.

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