Baked Ham

Name: Baked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: medium size ham; 2 qt. unsweetened apple cider; 1 tsp. whole peppercorns; 2 bay leaves; whole cloves; 2 c. applesauce; 1/2 c. dark brown sugar; 1/3 c. medium dry sherry; 2 Tbsp. horseradish; 1 1/2 tsp. coarse grain mustard; 3 c. ham liquid

Eats Now Editorial Team · 497 kcal · General

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Baked Ham – a delicious recipe with ham, apple cider, peppercorns, bay leaves, cloves, applesauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

medium size ham
2 qt. unsweetened apple cider
1 tsp. whole peppercorns
2 bay leaves
whole cloves
2 c. applesauce
1/2 c. dark brown sugar
1/3 c. medium dry sherry
2 Tbsp. horseradish
1 1/2 tsp. coarse grain mustard
3 c. ham liquid

1
Simmer ham together with peppercorns and bay leaves in the cider at 15 minutes per pound.
2
Remove skin and set aside.
3
Make diagonal designs on ham and push a whole clove in the middle of each diagonal area.
4
Combine rest of ingredients in a separate pan and cook for 25 minutes.
5
Pour this sauce over ham and bake in oven at 350u00b0 for 30 to 40 minutes.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: medium size ham, 2 qt. unsweetened apple cider, 1 tsp. whole peppercorns, 2 bay leaves, and more.

Yes, Baked Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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