How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Chocolate Cake?

You need 12 ingredients. The key ingredients include: 2 c. white sugar, 1 c. butter or Crisco, 2 1/2 c. white flour, 1/3 c. cocoa, and more.

Is Never Fail Chocolate Cake suitable as baking & desserts?

Yes, Never Fail Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Chocolate Cake Recipe

Name: Never Fail Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 1 c. butter or Crisco; 2 1/2 c. white flour; 1/3 c. cocoa; 1 tsp. salt; 1 tsp. baking powder; 2 tsp. soda; 1 c. sour cream (can put 1 Tbsp. vinegar in milk to sour); 3/4 c. hot water; 4 egg yolks; 2 tsp. vanilla; 4 egg whites, beaten (add last and fold in)

Never Fail Chocolate Cake

Eats Now Editorial Team · 1896 kcal · Baking & Desserts

Never Fail Chocolate Cake – a delicious recipe with white sugar, butter, white flour, cocoa, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Never Fail Chocolate Cake

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