Drambuie Ice Cream

1. 1

   In a small saucepan add the water and sugar and bring to the boil for a few seconds, remove from heat.

2. 2

   Over a bain marie whisk egg yolks until pale and light in texture.

3. 3

   Add the hot sugar and water mix.

4. 4

   Whisk together until it forms a ribbon.

5. 5

   Remove from heat and continue to whisk until the mixture is cool.

6. 6

   Add the Drambuie and whipped cream.

7. 7

   Freeze for 6 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.