How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf(Very Old Recipe) ?

You need 13 ingredients. The key ingredients include: hamburger meat, cracker crumbs, 1 Tbsp. mustard, 1 Tbsp. Worcestershire sauce, and more.

Is Meat Loaf(Very Old Recipe) suitable as soups & stews?

Yes, Meat Loaf(Very Old Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Loaf(Very Old Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf(Very Old Recipe)

Name: Meat Loaf(Very Old Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hamburger meat; cracker crumbs; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 2 eggs; 3/4 c. oatmeal; 3/4 c. milk; 3/4 tsp. salt; 1/2 tsp. pepper; catsup; water on top; chili powder; 1 onion

Try this homemade Meat Loaf(Very Old Recipe) recipe the whole family will love. Made with hamburger, cracker crumbs, mustard and Worcestershire sauce. E…

This Meat Loaf(Very Old Recipe) relies on simple, everyday ingredients such as hamburger meat, cracker crumbs, mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Loaf(Very Old Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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