Never Fail Blender Hollandaise Sauce

1. 1

   Heat butter to a full boil,being careful not to brown.

2. 2

   Combine all other ingredients in blender.

3. 3

   With blender on high, slowly pour the butter into the egg mixture in a thin stream until all is added.(through the removable hole on the lid so you don't splash hot butter all over your self :).

4. 4

   Keeps well in the fridge several days.

5. 5

   * I have made this with margarine instead of butter, works just fine.

* Per serving · 4 servings · Values may vary.

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