How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Beef Stew?

You need 10 ingredients. The key ingredients include: 2 medium carrots, diced, 3 medium potatoes, diced, 2 lb. tenderized round steak, cubed, 2 stalks celery with leaves, diced, and more.

Is Never Fail Beef Stew suitable as soups & stews?

Yes, Never Fail Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Never Fail Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Never Fail Beef Stew Recipe

Name: Never Fail Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, diced; 3 medium potatoes, diced; 2 lb. tenderized round steak, cubed; 2 stalks celery with leaves, diced; 1 small onion, diced; 1/2 tsp. garlic salt; 1/2 tsp. thyme; 1/2 tsp. basil; 1/2 tsp. black pepper; 16 oz. can tomato paste

Warm up with this hearty Never Fail Beef Stew recipe. Made with carrots, potatoes, stalks celery and onion. Easy step-by-step instructions included.

This Never Fail Beef Stew relies on simple, everyday ingredients such as medium carrots, diced, medium potatoes, diced, small onion, diced and garlic salt. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Never Fail Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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