All Day Stew With Beef Recipe

Name: All Day Stew With Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, trimmed; 4 med potatoes; 4 med carrots; 2 stalk celery; 1 can reduced fat cream of mushroom soup; 1 can reduced fat cream of celery soup; 1 can tomato soup; 1 pkt onion soup mix; 10 3/4 ounce water; 1 x bay leaf

Eats Now Editorial Team · 499 kcal · Soups & Stews

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All Day Stew With Beef Recipe – a delicious recipe with sirloin steak, potatoes, carrots, celery, cream of mushroom soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb sirloin steak, trimmed
4 med potatoes
4 med carrots
2 stalk celery
1 can reduced fat cream of mushroom soup
1 can reduced fat cream of celery soup
1 can tomato soup
1 pkt onion soup mix
10 3/4 ounce water
1 x bay leaf

1
Cube beef into bite-size pcs.
2
Place in casserole or possibly baking pan with lid.
3
(Don't precook meat.)
4
Peel and cube potatoes, carrots and celery; place on top of meat.
5
Add in soups and water; place bay leaf on top.
6
Cover and cook in oven for 8 hrs at 225 degrees.
7
When done, throw away bay leaf, stir stew and serve.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sirloin steak, trimmed, 4 med potatoes, 4 med carrots, 2 stalk celery, and more.

Yes, All Day Stew With Beef Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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