Never Fail Beef Stew

Name: Never Fail Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. stew beef; flour; oil or shortening; 3 stalks celery, sliced; 4 large carrots, sliced; 2 to 3 medium onions, quartered; 3 large potatoes, cubed; 2 tsp. sugar; 1 Tbsp. cornstarch; 2 tsp. salt; 1 1/2 c. tomato juice

Eats Now Editorial Team · 296 kcal · Soups & Stews

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Never Fail Beef Stew – a delicious recipe with stew beef, flour, oil, stalks celery, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. stew beef
flour
oil or shortening
3 stalks celery, sliced
4 large carrots, sliced
2 to 3 medium onions, quartered
3 large potatoes, cubed
2 tsp. sugar
1 Tbsp. cornstarch
2 tsp. salt
1 1/2 c. tomato juice

1
Salt and pepper beef to taste and roll in flour.
2
Brown in a skillet with oil or shortening; drain.
3
Place beef in a casserole dish with the vegetables.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lb. stew beef, flour, oil or shortening, 3 stalks celery, sliced, and more.

Yes, Never Fail Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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