Mom'S Chili Con Carne Recipe

Name: Mom'S Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef, chuck or venison; 1 large onion, chopped; 1 large bell pepper, chopped; 1 (16 oz.) can red kidney beans; 1 (16 oz.) can hot chili beans; 2 large cans whole tomatoes; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. garlic powder; 2 1/2 Tbsp. chili powder; 1/8 to 1/4 tsp. Tabasco pepper sauce; dash of cayenne (if desired); 2 Tbsp. cornstarch; 1/4 c. water

Servings: persons

1 lb. lean ground beef, chuck or venison
1 large onion, chopped
1 large bell pepper, chopped
1 (16 oz.) can red kidney beans
1 (16 oz.) can hot chili beans
2 large cans whole tomatoes
1 tsp. salt
1/8 tsp. pepper
1 tsp. garlic powder
2 1/2 Tbsp. chili powder
1/8 to 1/4 tsp. Tabasco pepper sauce
dash of cayenne (if desired)
2 Tbsp. cornstarch
1/4 c. water

1
Brown ground meat and drain off grease.
2
Lightly saute onion and pepper.
3
Put meat, onion, pepper and all other ingredients (except cornstarch and water) into large Dutch oven type pan. Cover and cook over medium to low heat, stirring occasionally, for about 1 hour.
4
If mixture is too soupy, mix cornstarch and water in a small bowl and add to chili mixture.
5
Continue cooking a few minutes, stirring to let cornstarch thicken the mixture.
6
Serve steaming hot.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. lean ground beef, chuck or venison, 1 large onion, chopped, 1 large bell pepper, chopped, 1 (16 oz.) can red kidney beans, and more.

Yes, Mom'S Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Chili Con Carne

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