Warm up with this hearty Nevada Annie'S Chili recipe. Made with onions, green pepper, celery and clove garlic. Easy step-by-step instructions included.
This Nevada Annie'S Chili relies on simple, everyday ingredients such as medium chopped onions, medium green pepper, large rib celery, chopped and small clove garlic, minced. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026