How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neua Nam Tok (Vietnamese Grilled Beef Salad)?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs steak, about 1 inch thick (strip cut works best), salt, to taste, 1 teaspoon black pepper, 1/4 cup nam pla, and more.

Is Neua Nam Tok (Vietnamese Grilled Beef Salad) suitable as salads?

Yes, Neua Nam Tok (Vietnamese Grilled Beef Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Neua Nam Tok (Vietnamese Grilled Beef Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Neua Nam Tok (Vietnamese Grilled Beef Salad) Recipe

Name: Neua Nam Tok (Vietnamese Grilled Beef Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs steak, about 1 inch thick (strip cut works best); salt, to taste; 1 teaspoon black pepper; 1/4 cup nam pla; 3 tablespoons fresh lime juice; 1 garlic clove, minced; 2 shallots, sliced; 2 small fresh chili peppers, preferably Thai that have been steamed and seeded and minced or 2 teaspoons hot red pepper flakes; 2 teaspoons sugar; 4 cups green leaf lettuce (or combination of green and red lettuces); 1 cucumber, peeled, seeded, cut in half lengthwise, and sliced; 1 cup fresh mint leaves; 1 cup fresh cilantro leaves

Fresh, crisp and full of flavor — this Neua Nam Tok (Vietnamese Grilled Beef Salad) is a must-try. Made with steak, salt, black pepper and lime juice. E…

This Neua Nam Tok (Vietnamese Grilled Beef Salad) relies on simple, everyday ingredients such as salt, to taste, black pepper, nam pla and fresh lime juice. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Neua Nam Tok (Vietnamese Grilled Beef Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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