How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neua Nam Tok?

You need 13 ingredients. The key ingredients include: 1 to 1 1/2 pounds strip steak, about 1 inch thick, Salt to taste, 1 teaspoon black pepper, or more to taste, 1/4 cup nam pla, and more.

Is Neua Nam Tok suitable as general?

Yes, Neua Nam Tok falls under the General category and is a great choice for this type of meal.

How do I store leftover Neua Nam Tok?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neua Nam Tok Recipe

Name: Neua Nam Tok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 pounds strip steak, about 1 inch thick; Salt to taste; 1 teaspoon black pepper, or more to taste; 1/4 cup nam pla; 3 tablespoons fresh lime juice; 1 garlic clove, minced; 2 shallots, sliced; 2 small fresh chiles, preferably Thai, stemmed, seeded, and minced, or 2 teaspoons hot red pepper flakes, or to taste; 2 teaspoons sugar; Roughly 4 cups red or green leaf lettuce, chopped; 1 cucumber, peeled if necessary, cut in half lengthwise, seeded (see page 171), and sliced; 1 cup fresh mint leaves; 1 cup fresh cilantro leaves

Try this homemade Neua Nam Tok recipe the whole family will love. Made with Salt, black pepper, lime juice and garlic. Easy step-by-step instructions in…

This Neua Nam Tok relies on simple, everyday ingredients such as salt to taste, nam pla, fresh lime juice and garlic clove, minced. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Neua Nam Tok

Tips for the best results

Variations & substitutions

My Personal Notes

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