Neua Nam Tok Recipe

Name: Neua Nam Tok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 pounds strip steak, about 1 inch thick; Salt to taste; 1 teaspoon black pepper, or more to taste; 1/4 cup nam pla; 3 tablespoons fresh lime juice; 1 garlic clove, minced; 2 shallots, sliced; 2 small fresh chiles, preferably Thai, stemmed, seeded, and minced, or 2 teaspoons hot red pepper flakes, or to taste; 2 teaspoons sugar; Roughly 4 cups red or green leaf lettuce, chopped; 1 cucumber, peeled if necessary, cut in half lengthwise, seeded (see page 171), and sliced; 1 cup fresh mint leaves; 1 cup fresh cilantro leaves

Servings: persons

1 to 1 1/2 pounds strip steak, about 1 inch thick
Salt to taste
1 teaspoon black pepper, or more to taste
1/4 cup nam pla
3 tablespoons fresh lime juice
1 garlic clove, minced
2 shallots, sliced
2 small fresh chiles, preferably Thai, stemmed, seeded, and minced, or 2 teaspoons hot red pepper flakes, or to taste
2 teaspoons sugar
Roughly 4 cups red or green leaf lettuce, chopped
1 cucumber, peeled if necessary, cut in half lengthwise, seeded (see page 171), and sliced
1 cup fresh mint leaves
1 cup fresh cilantro leaves

1
Preheat a grill or broiler.
2
Sprinkle the steak with salt and pepper, then grill for about 4 minutes per side or until medium-rare.
3
Remove from the heat and let rest for about 10 minutes.
4
Meanwhile, whisk together the nam pla, lime juice, garlic, shallots, chiles, and sugar.
5
Cut the steak into 1/4-inch slices and immediately toss the steak with the dressing.
6
Place the lettuce, cucumber, mint, and cilantro on a plate and top with the steak and dressing.
7
Serve immediately.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 to 1 1/2 pounds strip steak, about 1 inch thick, Salt to taste, 1 teaspoon black pepper, or more to taste, 1/4 cup nam pla, and more.

Yes, Neua Nam Tok falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neua Nam Tok

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