Nettle Soup With Mint And Ricotta

1. 1

   Heat the oil in a large pot. Saute the spring onions, then add the nettles and spinach a handful at a time (the whole process will take about 5 minutes)

2. 2

   Add 1 lt of water, salt, pepper. Cook for about 30 minutes, until the greens are tender. Take off the fire, add half of the cheese and stir well

3. 3

   Serve in bowls with the remaining cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.