Warm up with this hearty Nettle Soup With Mint And Ricotta recipe. Made with bunches nettles, spinach, spring onions and mint leaves. Easy step-by-step …
This Nettle Soup With Mint And Ricotta relies on simple, everyday ingredients such as spring onions, thinly sliced, dried mint leaves, grams ricotta and milliliters olive oil. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026