Chicken & vegetable soup. Recipe

Name: Chicken & vegetable soup.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium carrots; 2 large onions; 1 medium sweed; 3 medium parsnips; 1 clove garlic chopped; 1 small sweet potato; 3 medium potatoes; 1 medium leek; 1 chicken stock from 5 way chicken recipe; 1 1/2 white cabbage diced; 1 salt and pepper to taste; 1 chicken soup powder; 1 double cream ( optional )

Servings: persons

8 medium carrots
2 large onions
1 medium sweed
3 medium parsnips
1 clove garlic chopped
1 small sweet potato
3 medium potatoes
1 medium leek
1 chicken stock from 5 way chicken recipe
1 1/2 white cabbage diced
1 salt and pepper to taste
1 chicken soup powder
1 double cream ( optional )

1
Dice onions, leek, and parsnips and fry on medium heat until taking color
2
Place cabbage in large pot cover with water and boil untill cabbage breaks up.
3
Peel and dice remaining veg and place in pot, and add chicken stock.
4
Bring veg to boil and add onions and parsnips
5
Rolling boil untill veg cooked.
6
Add chicken soup powder or corn flour and herbs of choice and simmer untill flour cooked out and soup thickened.
7
Season to taste.
8
Serve with fresh bread and cream.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 medium carrots, 2 large onions, 1 medium sweed, 3 medium parsnips, and more.

Yes, Chicken & vegetable soup. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & vegetable soup.

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