Nettie'S Ladyfingers

1. 1

   Separate eggs.

2. 2

   Beat whites until very stiff.

3. 3

   Put aside. Beat egg yolks, sugar and anise at medium speed.

4. 4

   Fold in the egg whites. Fold in the flour and baking powder a little at a time. Drop dough from a teaspoon onto a greased cookie sheet.

5. 5

   Each cookie is two teaspoonfuls of dough side by side.

6. 6

   Sprinkle with granulated sugar before baking.

7. 7

   Bake in 350u00b0 oven until edges are very light brown.

8. 8

   Do not overcook.

9. 9

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.