Butterfinger Crumb Cake Recipe

Name: Butterfinger Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 1/2 cup butter, softened; 2 (2 1/8 ounce) butterfinger candy bars, crushed; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup milk; 1/2 cup sour cream; 1 large egg; 1 teaspoon vanilla extract

Servings: persons

2 cups flour
1 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup butter, softened
2 (2 1/8 ounce) butterfinger candy bars, crushed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup sour cream
1 large egg
1 teaspoon vanilla extract

1
["Preheat oven to 350u00b0F.", "Grease an 8"" square baking pan.", "Combine the flour and both sugars in a large bowl; cut in the butter until the mixture is crumbly.", "Transfer 1/2 cup of the crumb mixture to a small bowl; stir in the Butterfinger pieces.", "Stir the baking soda and salt into the remaining flour mixture; set aside.", "Combine the milk, sour cream, egg, and vanilla in a small bowl; blend well.", "Add to the flour mixture; stir just until combined.", "Pour the batter into the prepared pan; sprinkle evenly with the Butterfinger crumbs.", "Bake for 40-45 minutes, or until a toothpick tests out clean.", "Cool on a wire rack at least 20 minutes before cutting.", "Serve warm or cool."]

1202

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 cup packed light brown sugar, 1/2 cup granulated sugar, 1/2 cup butter, softened, and more.

Yes, Butterfinger Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger Crumb Cake

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