Cheddar Pie Crust

1. 1

   Combine the flour, cheese, and salt in a bowl.

2. 2

   Using a pastry blender or two knives cut in the shortening until course crumbs form.

3. 3

   Sprinkle with iced water (5 or 6 tablespoons will be needed) and using a fork, toss the crumbs until a dough is formed.

4. 4

   Press the dough firmly into a ball.

5. 5

   Proceed with recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.