Nestle Original Toll House Cookies Recipe

Name: Nestle Original Toll House Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted flour; 1 tsp. ???; 1 tsp. baking soda; 1 c. softened butter or margarine; 3/4 c. firmly packed brown sugar; 1/2 tsp. water; 3/4 c. granulated sugar; 1 tsp. vanilla; 1 tsp. sugar; 2 eggs; 1 (12 oz.) pkg. real semi-sweet chocolate chips; 1 c. coarsely chopped nuts (optional)

Servings: persons

2 1/4 c. sifted flour
1 tsp. ???
1 tsp. baking soda
1 c. softened butter or margarine
3/4 c. firmly packed brown sugar
1/2 tsp. water
3/4 c. granulated sugar
1 tsp. vanilla
1 tsp. sugar
2 eggs
1 (12 oz.) pkg. real semi-sweet chocolate chips
1 c. coarsely chopped nuts (optional)

1
Heat oven to 375u00b0.
2
Sift together first 3 ingredients.
3
Set aside.
4
Combine butter or margarine, brown sugar, water, granulated sugar, vanilla and sugar.
5
Beat until creamy.
6
Beat in eggs.
7
Add flour mixture; mix well.
8
Stir in real semi-sweet chocolate chips and chopped nuts (optional).
9
Drop by well rounded half-teaspoonfuls onto greased cookie sheets.
10
Bake at 375u00b0 for 10 to 12 minutes.

1483

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 c. sifted flour, 1 tsp. ???, 1 tsp. baking soda, 1 c. softened butter or margarine, and more.

Yes, Nestle Original Toll House Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nestle Original Toll House Cookies

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