Nestle bittersweet pound cake Recipe

Name: Nestle bittersweet pound cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz unsweetened baking chocolate; 2 cup sugar; 1 cup butter; 1 tsp vanilla; 3 eggs; 2 cup all-purpose flour; 1 tsp baking soda; 3/4 tsp baking powder; 1 1/2 cup strong coffee; 1 1/4 cup chocolate chips; 2/3 cup heavy cream; 3 tbsp powdered sugar; 1 tsp vanilla

Servings: persons

6 oz unsweetened baking chocolate
2 cup sugar
1 cup butter
1 tsp vanilla
3 eggs
2 cup all-purpose flour
1 tsp baking soda
3/4 tsp baking powder
1 1/2 cup strong coffee
1 1/4 cup chocolate chips
2/3 cup heavy cream
3 tbsp powdered sugar
1 tsp vanilla

1
Melt chocolate in microwave, 1 min, then stir.
2
Then 30 seconds, then stir.
3
Repeat till melted.
4
Blend sugar, butter til fluffy.
5
Still beating, add vanilla and eggs.
6
Stir in melted chocolate.
7
Add in dry ingredients, blend well, add in coffee.
8
Mix well.
9
Pour into greased and floured Bundt cake pan.
10
Bake at 325 for 55-60 min.
11
Cool 30 min., then remove from pan.
12
Let cool completely before glazing.
13
For glaze: heat cream, vanilla and powdered sugar in bowl in microwave.
14
I did for 2:35.
15
Add in chocolate chips.
16
Cover and let set for 5 min.
17
Stir until smooth.
18
Let cool.
19
Slather that on top.
20
Keep any extra for dipping your cookies in or stirring into your coffee....

1830

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 oz unsweetened baking chocolate, 2 cup sugar, 1 cup butter, 1 tsp vanilla, and more.

Yes, Nestle bittersweet pound cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nestle bittersweet pound cake

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