Nest Eggs

1. 1

   Preheat oven to 350F (180C).

2. 2

   Grease six custard cups.

3. 3

   Finely crush shredded wheat biscuits.

4. 4

   Toss cereal and butter until well combined.

5. 5

   Set aside 3 tablespoons of the cereal, and divide the rest evenly among the custard cups.

6. 6

   Press the mixture evenly against the bottoms and sides of the cups.

7. 7

   Divide one-half of the cheese equally among the custard cups, and break an egg into each cup.

8. 8

   Spoon 1 tablespoon of milk over each egg, and sprinkle it with salt and pepper.

9. 9

   Cover with the remaining cheese, and spread about 1 tablespoon of the reserved cereal around the edge of each cup.

10. 10

    Sprinkle the top of each cup with paprika.

11. 11

    Place the custard cups on a baking sheet.

12. 12

    Bake for 15 to 20 minutes, or until the eggs are firm.

13. 13

    Serve the eggs hot.

No additional tips available.