Nest Egg Pie – a delicious recipe with potatoes, butter, mustard, salt, cheddar cheese, bacon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Make a generous amount of mashed potato for 4 people add a knob of butter, a teaspoons of mustard & s&p to taste.
3
Then whilst still hot add a couple of handfuls of grated cheddar cheese.
4
2.
5
With scissors chop a packet of smoked bacon into small pieces & dice a large onion, fry both until crispy, add to mash.
6
3.
7
Dice a couple of tomatoes reserving a few of slices, add chopped tomato to mash, mix in well.
8
Then spoon into lasagne dish or equivalent.
9
4.
10
With back of a spoon make 4 egg size holes, make them slightly larger than you think.
11
Top with grated cheese & decorate with sliced tomato.
12
5.
13
Break a raw egg into each hole, flavour egg with s&p.
14
When ready to bake, place uncovered into an oven at 190c for approximately 45 minutes or until eggs are cooked (check around the sides of the egg with a knife and top is browned.
679
kcal
Calories
41
g
Fat
36
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 large potatoes (for mashing), 1 tablespoon butter, ½ teaspoon mustard, salt and pepper (to taste), and more.
Yes, Nest Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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