Aunt Evie'S Carrot Cake Recipe

Name: Aunt Evie'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. salt; 1 c. raisins; 1/2 c. coarsely chopped walnuts; 2 c. sugar; 1 1/4 c. corn oil; 1 tsp. vanilla; 4 large eggs; 3 c. finely grated raw carrots

Servings: persons

3 c. sifted flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 c. raisins
1/2 c. coarsely chopped walnuts
2 c. sugar
1 1/4 c. corn oil
1 tsp. vanilla
4 large eggs
3 c. finely grated raw carrots

1
On wax paper sift together the flour, baking powder, baking soda, cinnamon and salt.
2
On another piece of wax paper mix together the raisins and walnuts.
3
Use 2 tablespoons of the sifted flour mixture and toss with raisins and walnuts.
4
In large mixing bowl, beat together the sugar, oil and vanilla.
5
Thoroughly beat the eggs, one at a time.
6
Stir in sifted dry ingredients in several additions, alternately with carrots and blend batter just until smooth after each addition.
7
Pour into angel cake pan (10 x 13 inches).
8
Batter will not come high in the pan after baking. Bake in a preheated 350u00b0 oven until tops springs back when lightly touched with finger, about 1 1/4
9
hours.
10
Place on wire rack to cool in pan for 10 minutes.
11
Turn out on wire rack, turn right side up.
12
Cool and spread top with cream cheese frosting.

1609

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sifted flour, 2 tsp. baking powder, 2 tsp. baking soda, 2 tsp. cinnamon, and more.

Yes, Aunt Evie'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Evie'S Carrot Cake

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