Bake this irresistible Nesselrode Pie at home. Made with gelatin, cold water, light cream and eggs. Easy step-by-step instructions included.
This Nesselrode Pie relies on simple, everyday ingredients such as plain gelatin (1 pkg.), cold water, pt. light cream and eggs, separated (large size). It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nesselrode Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026