How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nesselrode Pie?

You need 9 ingredients. The key ingredients include: 1 tsp. plain gelatin (1 pkg.), 1/4 c. cold water, 1 pt. light cream, 2 eggs, separated (large size), and more.

Is Nesselrode Pie suitable as baking & desserts?

Yes, Nesselrode Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nesselrode Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nesselrode Pie Recipe

Name: Nesselrode Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. plain gelatin (1 pkg.); 1/4 c. cold water; 1 pt. light cream; 2 eggs, separated (large size); pinch of salt (1/8 tsp.); 1/4 c. granulated sugar; 4 Tbsp. sugar; 1 to 2 Tbsp. vanilla extract; 1 sq. semi-sweet baking chocolate

Nesselrode Pie – a delicious recipe with gelatin, cold water, light cream, eggs, salt, granulated sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. plain gelatin (1 pkg.)
1/4 c. cold water
1 pt. light cream
2 eggs, separated (large size)
pinch of salt (1/8 tsp.)
1/4 c. granulated sugar
4 Tbsp. sugar
1 to 2 Tbsp. vanilla extract
1 sq. semi-sweet baking chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Baking & Desserts

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Nesselrode Pie

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