Nesquik Neapolitan Pound Cake – a delicious recipe with cream cheese, eggs, white cake, milk, double chocolate-flavor, strawberry-flavor. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT oven to 350 degrees F.
2
Grease and flour 10-inch, 12-cup fluted tube pan.
3
BEAT cream cheese and eggs in large mixer bowl until smooth.
4
Beat in cake mix alternately with milk.
5
Beat on high speed for 2 minutes (batter will be thick).
6
Remove 2 cups batter and place in separate bowl; stir in chocolate Nesquik.
7
Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry Nesquik.
8
SPOON strawberry batter into prepared pan; tap pan on counter lightly.
9
Spoon white batter over strawberry batter covering it completely, and then spoon chocolate batter over white batter.
10
BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted into cake comes out clean.
11
Cool in pan on wire rack for 45 minutes.
12
Loosen edges with butter knife if needed; invert onto wire rack to cool completely.
13
Sprinkle with powdered sugar.
546
kcal
Calories
34
g
Fat
42
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 4 large eggs, 1 (18 1/4 ounce) package white cake mix, 3/4 cup milk, and more.
Yes, Nesquik Neapolitan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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