Nescafe layered pie Recipe

Name: Nescafe layered pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelope of dream whip; 1 cup of milk to make dream whip; 2 tsp vanilla extract; 1 can of thick cream; 1/2 cup of milk to add to mixture if it's too thick; 1 or 2 teaspoons of nescafe. Depending on how strong u want the flavor; 1 bowl of cold water; 1 tbsp nescafe; 1 packages Hershey's almond toffee bits or homemade crushed toffee; 1 cheesecake pan; 3 to 5 large packages of marie cookies depending on how many layers (not digestive)

Servings: persons

2 envelope of dream whip
1 cup of milk to make dream whip
2 tsp vanilla extract
1 can of thick cream
1/2 cup of milk to add to mixture if it's too thick
1 or 2 teaspoons of nescafe. Depending on how strong u want the flavor
1 bowl of cold water
1 tbsp nescafe
1 packages Hershey's almond toffee bits or homemade crushed toffee
1 cheesecake pan
3 to 5 large packages of marie cookies depending on how many layers (not digestive)

1
in bowl make dream whip according to package.
2
mix in can of thick cream.
3
add one spoon of the nescafe and mix for a good 5 minutes until all the nescafe pieces dissolved.
4
Taste it should taste like mocha.
5
if u want more add the other spoon and mix again.If there is too much nescafe it will give a bitter flavor.
6
the consistency should be a little thicker then cool whip and less than pudding.
7
If needed add more milk to thin out.
8
This will get a little thicker in the fridge.
9
now mix tablespoon of nescafe and mix in a bowl of cold water.
10
now quickly dip one cookie at a time into cold coffee mixture make sure it gets soaked but don't leave it in too long because it will fall apart.
11
layer on the bottom of pan.
12
Make sure to cover all the spaces by breaking cookies in half or so to cover them.
13
add a layer of the cream.
14
not to thick or thin.
15
then layer dipped cookies again making sure to fill in all gaps.
16
I usually do 3 layers.
17
u can do as much as u like.
18
Last layer being cream.
19
Cover and put in fridge overnight.
20
Before serving top with Hershey's almond toffee bits or u can make ur own...
21
ENJOY:)

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 envelope of dream whip, 1 cup of milk to make dream whip, 2 tsp vanilla extract, 1 can of thick cream, and more.

Yes, Nescafe layered pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nescafe layered pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions