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1
in bowl make dream whip according to package.
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2
mix in can of thick cream.
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3
add one spoon of the nescafe and mix for a good 5 minutes until all the nescafe pieces dissolved.
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4
Taste it should taste like mocha.
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5
if u want more add the other spoon and mix again.If there is too much nescafe it will give a bitter flavor.
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6
the consistency should be a little thicker then cool whip and less than pudding.
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7
If needed add more milk to thin out.
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8
This will get a little thicker in the fridge.
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9
now mix tablespoon of nescafe and mix in a bowl of cold water.
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10
now quickly dip one cookie at a time into cold coffee mixture make sure it gets soaked but don't leave it in too long because it will fall apart.
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11
layer on the bottom of pan.
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12
Make sure to cover all the spaces by breaking cookies in half or so to cover them.
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13
add a layer of the cream.
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14
not to thick or thin.
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15
then layer dipped cookies again making sure to fill in all gaps.
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16
I usually do 3 layers.
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u can do as much as u like.
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18
Last layer being cream.
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19
Cover and put in fridge overnight.
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20
Before serving top with Hershey's almond toffee bits or u can make ur own...
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21
ENJOY:)
