How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cream Cheese Cake?

You need 5 ingredients. The key ingredients include: 1 Duncan Hines butter cake mix, 3/4 c. apricot nectar, 8 oz. cream cheese, 1/4 lb. butter, and more.

Is Apricot Cream Cheese Cake suitable as baking & desserts?

Yes, Apricot Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cream Cheese Cake Recipe

Name: Apricot Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines butter cake mix; 3/4 c. apricot nectar; 8 oz. cream cheese; 1/4 lb. butter; 3 eggs

Apricot Cream Cheese Cake – a delicious recipe with butter, apricot nectar, cream cheese, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines butter cake mix
3/4 c. apricot nectar
8 oz. cream cheese
1/4 lb. butter
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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