How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nepalese Potato, Tomato And Pea Curry?

You need 14 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 large onion, finely sliced, 1/2 teaspoon ground black pepper, 1 -2 mild green chili, and more.

Is Nepalese Potato, Tomato And Pea Curry suitable as soups & stews?

Yes, Nepalese Potato, Tomato And Pea Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nepalese Potato, Tomato And Pea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nepalese Potato, Tomato And Pea Curry Recipe

Name: Nepalese Potato, Tomato And Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 large onion, finely sliced; 1/2 teaspoon ground black pepper; 1 -2 mild green chili; 2 teaspoons garlic, chopped; 1 teaspoon gingerroot, fresh grated; 1/2 teaspoon ground turmeric; 1 teaspoon salt; 2 cups potatoes, peeled and cubed; 1 cup peas; 1 large tomatoes, chopped; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 cup hot water

Nepalese Potato, Tomato And Pea Curry

Eats Now Editorial Team · 200 kcal · Soups & Stews

Nepalese Potato, Tomato And Pea Curry – a delicious recipe with cooking oil, onion, ground black pepper, green chili, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Nepalese Potato, Tomato And Pea Curry

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