Baked Potato Soup.. Recipe

Name: Baked Potato Soup..
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baked potatoes; 2/3 cup butter; 2/3 cup flour; 6 cups milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 green onions, chopped; 12 slices bacon, fried and crumbled; 2 cups shredded cheddar cheese; 8 ounces sour cream

Servings: persons

4 large baked potatoes
2/3 cup butter
2/3 cup flour
6 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
4 green onions, chopped
12 slices bacon, fried and crumbled
2 cups shredded cheddar cheese
8 ounces sour cream

1
Cut potatoes in half, and scoop out pulp, and put in a small bowl.
2
Melt butter in a large kettle, add flour, and gradually stir in the milk.
3
Continue to stir until smooth, thickened and bubbly.
4
Stir in potato pulp, salt, pepper, 3 of the green onions, 8 bacon slices, and 1 1/2 cups of the shredded cheese. Cook until heated.
5
Stir in the sour cream.
6
Now you can transfer this to the slow cooker set on LOW to keep warm.
7
Top with the remaining onions, bacon, and cheese.
8
Ready to take to a potluck, or straight from the cooker, to enjoy on a cool day.

1509

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baked potatoes, 2/3 cup butter, 2/3 cup flour, 6 cups milk, and more.

Yes, Baked Potato Soup.. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup..

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