How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 9 ingredients. The key ingredients include: 2 beaten eggs, 1 can cream-style corn, 1 Tbsp. baking powder, 1/2 pt. (1 c.) sour cream, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1 can cream-style corn; 1 Tbsp. baking powder; 1/2 pt. (1 c.) sour cream; 2/3 c. oil; 2 c. grated cheese; 1 c. cornmeal; 1 1/2 tsp. salt; 2 canned jalapeno peppers, chopped

Jalapeno Cornbread – a delicious recipe with eggs, cream-style corn, baking powder, sour cream, oil, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 beaten eggs
1 can cream-style corn
1 Tbsp. baking powder
1/2 pt. (1 c.) sour cream
2/3 c. oil
2 c. grated cheese
1 c. cornmeal
1 1/2 tsp. salt
2 canned jalapeno peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1347 kcal
Category
General

Eats Now Editorial Team

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