Nepalese Chicken Curry - The Best Recipe

Name: Nepalese Chicken Curry - The Best
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -9 chicken thighs, with skin removed; 2 onions, finely diced; 4 -5 garlic cloves; 2 tomatoes, medium chopped; 1 tablespoon ginger, grated fine; 1/2 teaspoon turmeric; 1 tablespoon cumin powder; 1 tablespoon coriander powder; 1/2 teaspoon chili powder (to taste); 3 cloves; 1 cinnamon stick, very small; 3 cardamom pods, green; 1 bay leaf; 1/2 teaspoon cumin seed; 2 -3 tablespoons oil; salt; 1/4 cup coriander, chopped to garnish

Servings: persons

8 -9 chicken thighs, with skin removed
2 onions, finely diced
4 -5 garlic cloves
2 tomatoes, medium chopped
1 tablespoon ginger, grated fine
1/2 teaspoon turmeric
1 tablespoon cumin powder
1 tablespoon coriander powder
1/2 teaspoon chili powder (to taste)
3 cloves
1 cinnamon stick, very small
3 cardamom pods, green
1 bay leaf
1/2 teaspoon cumin seed
2 -3 tablespoons oil
salt
1/4 cup coriander, chopped to garnish

1
Heat oil in a large saucepan and add the cumin seeds stirring for just 15 seconds or there about. Add onions and fry until they are soft.
2
Add the chicken and salt to taste and cook/fry until they become well sealed or slightly brown. add the garlic, ginger, cloves, cardamom, cinnamon and the bay leaf and stir for a few minutes on medium heat.
3
Add Turmeric, chilli, cumin and coriander powders and mix well with the chicken and cook for a further 3-5 minutes stirring.
4
Add the tomatoes and stir, lower the heat and simmer with lid just slightly tilted for about 20 minutes - do not be tempted to add water as it will make its own juice.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 -9 chicken thighs, with skin removed, 2 onions, finely diced, 4 -5 garlic cloves, 2 tomatoes, medium chopped, and more.

Yes, Nepalese Chicken Curry - The Best falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nepalese Chicken Curry - The Best

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